Myth: Mexican Food is Tex-Mex
Tex-Mex is a unique fusion cuisine that emerged on the border between Texas and Mexico. While it shares some ingredients with Mexican food, it has its own distinct flavors and dishes like chili con carne and fajitas, which are not as common in Mexico.
Myth: It's About Rice and Beans
While rice and beans are staples in Mexican cuisine, they play a supporting role, not the main event. Mexico boasts a vast array of regional specialties, fresh seafood dishes, unique ingredients like huitlacoche, and complex moles.
Myth: It's Always Spicy
While some Mexican food can be spicy, there's a whole world of flavors to explore beyond the heat. Fresh herbs, citrus, chilies (used for flavor, not just heat), and regional variations offer a spectrum of tastes.
Myth: Free Chips and Salsa Come With Every Meal.
While complimentary chips and salsa are offered in some Mexican restaurants in the US, it's not a universal custom in Mexico. Authentic taquerias often focus on serving just tacos
Myth: Burritos Are a Mexican Staple
Burritos, in their large, flour tortilla form, are more common in northern Mexico and the US. Central and southern Mexico feature a wider variety of corn tortillas filled with regional specialties.
Myth: Margaritas Are the National Drink
Tequila may be Mexico's national spirit, but margaritas are a more recent invention, likely originating in the US. Traditional Mexican drinks include pulque, atole, and various fruit-flavored aguas frescas.
Myth: Mexican Food is Unhealthy
Traditional Mexican cuisine emphasizes fresh ingredients, lean proteins, and complex flavors. Like any cuisine, healthy choices depend on preparation. Opt for dishes grilled, baked, or steamed, and limit fried options