Known for its Australian-themed ambiance and famous Bloomin’ Onion, Outback offers casual dining with sizzling steaks across nearly 700 U.S. locations.
An iconic American steakhouse since 1958, Sizzler provides generous portions of hand-cut steaks, surf and turf, and a beloved salad bar, all at budget-friendly prices.
Specializing in Texan and Southwestern cuisine, Texas Roadhouse is celebrated for its affordable, juicy steaks, fresh-baked dinner rolls, and lively atmosphere.
With a focus on high-quality prime beef and elegant dining, Morton’s offers a top-tier steak experience and exceptional service across over 60 locations.
Balancing casual dining with premium quality, LongHorn Steakhouse is famous for its smoky char-seasoned ribeye and welcoming, family-friendly environment.
Combining fine dining with a communal feel, Fleming’s excels with its high-quality steaks and an extensive, carefully curated wine collection.
Renowned for its simple yet flavorful USDA Prime steaks served on sizzling plates, Ruth’s Chris is the go-to for a consistently impressive steakhouse experience.
Offering an ambitious menu of dry-aged steaks and exceptional seafood, The Capital Grille is synonymous with high-quality dining and elegant service.
This classic American steakhouse is famed for its unique dry-aging process and commitment to sourcing the highest quality beef, ensuring a memorable fine dining experience.