Maple Hill leads the healthy milk category with its grass-fed, organic, and open agricultural techniques. Although expensive, the company produces compassionate, ethical, and traceable dairy, so it may be worth it.
"Grassmilk," a full-fat dairy product from cows fed 100% organic grass and dried forage, is another option from Organic Valley. Besides its healthful fats, Organic Valley's milk includes unique seasonal tastes from the fields cows fed on.
A2's milk may help food intolerance sufferers drink a big, chilled glass. Most cows' milk includes A1 and A2 proteins. This milk includes just A2 proteins, which may reduce stomach pain, according to study.
Though milk cows don't always have it easy, Horizon Organic Grassfed Whole Milk promotes happy animals. Organic meadows and 150 days of sunlight and fresh air are provided to Horizon's dairy cows.
Stonyfield's Organic 2% Reduced Fat Milk is a winner. The brand may cut greenhouse gas emissions by 30% by 2030. Their website provides a full sustainability strategy on energy, shipping, packaging, and trash management.
Horizon's Organic Lactose-Free Whole Milk gives lactose-intolerant people true dairy's smoothness. This milk provides the same protein and calcium as conventional milk but no digestive-discomforting carbs.
All milk has healthful lipids, but Organic Valley's Family First DHA Omega-3 Whole Milk goes farther. Omega-3 fatty acids in this organic drink may benefit the heart and brain.
Cows don't produce all dairy milk! Some individuals digest goat milk better than cow milk, although it has equivalent nutrients. Try Meyenberg's whole goat milk to introduce tanginess.
Parmalat's shelf-stable whole milk is wholesome and may be kept outside the fridge. Real dairy drink pasteurized at ultra-high temperatures doesn't need refrigeration till opened.