Say goodbye to the usual beef and cheddar and hello to a flavor explosion with apple and Gouda. Megan Weiss from Menomonie, Wisconsin shares her recipe for a tasteful celebration.
Kendra Schertz from Nappanee, Indiana brings you bacon-infused quiche tarts, perfect for brunch gatherings.
Ruth Vineyard from Plano, Texas puts a spin on classic crescent rolls with these delectable cinnamon twists. Quick and tasty, they re a delightful addition to any occasion.
Lorraine Naig from Emmetsburg, Iowa presents a cheesy delight with a gorgeous lattice crust. This easy-to-make dish uses ready-to-go crescent roll dough for a stunning presentation.
Kathleen Farrell from Rochester, New York combines her favorite recipes into these flavorful hors d'oeuvres.
Fujita from Fontana, California brings you a hearty quiche loaded with asparagus pieces. With an easy crescent roll crust, dinner will be ready in no time.
Danny Diamond from Farmington Hills, Michigan shares his impressive breakfast bake, perfect for any gathering. Serve it warm or cold alongside a salad for a satisfying meal.
Indulge in oven-fresh cinnamon rolls made easy with refrigerated dough. The hint of orange in the glaze adds a delightful twist to this classic treat.
Carolyn Kyzer from Alexander, Arkansas surprises guests with chewy coconut treats made from refrigerated crescent roll dough.