8 Tips for Making At-Home Cooking Even Healthier

Switch from refined grains like white bread and pasta to whole grains like brown rice, quinoa, and whole-wheat bread. 

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Embrace whole grains

Frozen fruits and vegetables are flash-frozen at their peak freshness, locking in nutrients. 

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Befriend frozen fruits and vegetables

Some cooking methods are healthier than others. Baking, grilling, roasting, and steaming are all good options that help preserve nutrients and minimize fat.

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Get smart about cooking methods

Not all fats are created equal. Healthy fats, such as those found in olive oil, avocados, and nuts, can help improve heart health and keep you feeling full.

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Make healthy fats your friends

Too much sodium can contribute to high blood pressure. When cooking at home, you have more control over the amount of salt you add to your food.

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Go easy on the salt

Healthy eating doesn't have to be bland. There are endless possibilities for creating delicious and nutritious meals using herbs, spices, and other flavorings. 

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Don't fear flavor

Sugar can be hidden in many foods, even savory ones. Be sure to read food labels carefully and choose options that are lower in added sugar. 

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Be a sugar sleuth

Even healthy foods can be unhealthy if you eat too much of them. Pay attention to portion sizes and avoid overeating. 

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Portion control is key