Instead of chips, serve guacamole with cucumber slices, carrot sticks, bell pepper strips, and cherry tomatoes. Guacamole is packed with healthy fats and vitamins.
These are a healthier twist on traditional buffalo wings. Coat cauliflower florets in a mixture of hot sauce and breadcrumbs, then bake until crispy.
Fill halved mini bell peppers with a mixture of hummus and salsa, topped with a sprinkle of cheese and fresh herbs. Bake until peppers are tender and cheese is melted.
Bake sweet potato halves until tender, then fill them with black beans, diced tomatoes, corn, and a sprinkle of cheese. Bake until heated through and cheese is melted.
Mix spinach, Greek yogurt, garlic, and herbs for a healthier version of classic spinach dip. Serve with whole grain pita chips or vegetable crudites.
Fill lettuce cups with a mixture of quinoa, black beans, diced avocado, cherry tomatoes, and cilantro. Drizzle with lime juice and a touch of olive oil.
Skewer pieces of pineapple, strawberries, grapes, and kiwi for a refreshing and colorful snack option. Serve with a light yogurt dip flavored with honey or vanilla.
Wrap slices of turkey, avocado, cucumber, and tomato in large lettuce leaves. Secure with toothpicks and serve with a side of salsa or Greek yogurt dip.