We enjoy mixing sweet and salty vegetables to produce a fresh side dish that brightens any dinner. In the past, corn, zucchini, and lima beans were cooked with fresh or dried meat
Indigenous Mesoamerican Three Sisters gardens corn, beans, and winter squash offer more than just nutritional advantages. These gardens also demonstrate the wisdom of companion planting
Roasted turnips, like radishes and parsnips, are seductively delicious. This dish calls for purple-top turnips, which are bigger and thicker than hakurei.
Roasted turnips, like radishes and parsnips, are seductively delicious. This dish calls for purple-top turnips, which are bigger and thicker than hakurei.
These meatballs will make you wonder why you don't cook bison more. These delicious bite-sized balls of delight with sweet cranberries and wild rice make a tasty appetizer
Chayote with Dried Greens Chile Chayote, a squash relative, is mellow and absorbs all pot tastes. You may simply replace zucchini if you can't locate it.
Native American food relies heavily on corn, or maize, and tamales are a prime example of this regard. Tamales are enjoyable to eat and a fantastic solo or group cooking endeavor.