Transform tough kale stems into a flavorful pesto with garlic, olive oil, and Parmesan cheese. Serve over pasta or spread on toast.
Savory Kale Stem Pesto:
Don't toss those carrot greens! Blend them into a vibrant pesto with lemon, nuts, and olive oil. Perfect for dipping or drizzling over roasted vegetables.
Zesty Carrot Top Pesto:
Turn potato peels into crispy snacks by tossing them with olive oil, salt, and your favorite seasonings, then baking until golden brown and crunchy.
Crispy Potato Peel Chips:
Use the often-discarded rind of watermelon to create a refreshing salad with cucumber, mint, and a tangy vinaigrette. A surprising and delicious way to reduce food waste.
Refreshing Watermelon Rind Salad:
Instead of tossing broccoli stems, shred them into a crunchy slaw with carrots, cabbage, and a creamy dressing. A refreshing side dish for any meal.
Flavorful Broccoli Stem Slaw:
Collect vegetable scraps like onion skins, carrot ends, and celery leaves to make a flavorful homemade vegetable stock. Use it as a base for soups, stews, and sauces.
Hearty Vegetable Stock:
Instead of discarding citrus peels, infuse water with them for a refreshing and flavorful drink. Simply add citrus peels to water and let it sit in the fridge for a few hours.
Citrus Peel Infused Water:
Separate the leaves of Brussels sprouts and roast them with olive oil, salt, and pepper until crispy. A delicious and nutritious snack or side dish.
Crispy Brussels Sprout Leaves:
Turn apple peels into a sweet treat by tossing them with cinnamon and sugar, then baking until crisp. A healthier alternative to store-bought snacks.
Sweet Apple Peel Chips:
Don't throw away beet greens! Blend them into a nutritious smoothie with fruits like banana, pineapple, and spinach for a boost of vitamins and minerals.
Nutritious Beet Green Smoothie:
Don't overlook radish greens! Simmer them into a velvety soup with potatoes and herbs for a nutritious and flavorful meal.
Radish Greens Soup: