Cold temperatures zap the flavor and texture of these summery fruits (yes, fruits!). They'll ripen unevenly and become mealy instead of juicy.
The fridge converts potato starch to sugar faster, leading to an unpleasant sweet taste and discoloration when cooked. Store them in a cool, dark pantry for best results.
Refrigeration creates a breeding ground for mold with its high humidity. Onions keep perfectly at room temperature in a well-ventilated container.
Chilling garlic dries it out and encourages sprouting. Keep it loose in a cool, dry place like a basket or mesh bag.
The fridge accelerates bread staling by drying it out. Store leftover bread in a cool, dry place or wrap it tightly and freeze for longer storage.
Cold temperatures halt the ripening process of unripe avocados. Keep them at room temperature until they yield to gentle pressure. Once ripe, you can refrigerate them for a few days.
The fridge crystallizes honey, making it difficult to use. Store this sticky gold in a cool, dark pantry where it will stay liquid and delicious.
Refrigeration exposes coffee to moisture and airborne odors, dulling its flavor and aroma. Keep your beans in an airtight container at room temperature.
Whole melons don't need refrigeration until cut. The cold temperatures can break down their flesh and make them bland.
Like honey, olive oil solidifies when chilled. Store it in a cool, dark pantry for optimal consistency and ease of use.